Food & Drink
Yorkshire Life Food Awards
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Food & Drink
Chef Profiles

Maciej Bujakowski, executive chef at Signature’s Bistro, the Kimberley Hotel, Harrogate

Lee Marshall, Design House Restaurant, Halifax - Orange Glazed Duck Breasts recipe

Mark Harris head chef at The White Hart Hotel and The Fat Badger, Harrogate

Victoria Vassallo, head chef at Chapters Hotel & Restaurant - Roast Lamb Rump & Rack

Mark Hitchcock head chef at the Old Lodge, Malton - Sea bass with Coriander, Chilli, Lime and Ginger
Restaurant Reviews
- North Yorkshire restaurant guide - Brace Restaurant & Grill, Raithwaite Hall, Whitby 27/01/2012
- North Yorkshire restaurant guide - The Waterside, Downcliffe House Hotel, Filey 04/01/2012
- Black Swan Tearoom and Patisserie, Helmsley 26/11/2011
- North Yorkshire restaurant guide - The Tanglewood, York 29/10/2011
- North Yorkshire restaurant guide - The Copper Horse, Seamer 26/08/2011
- North Yorkshire restaurant guide - Brace Restaurant & Grill, Raithwaite Hall, Whitby 2 Star
- Yorkshire Life Lunch - Ring O’ Bells, Thornton, Bradford 2 Star
- Black Swan Tearoom and Patisserie, Helmsley 2 Star
- North Yorkshire restaurant guide - The Black Swan, Helmsley 2 Star
- North Yorkshire restaurant guide - The Waterside, Downcliffe House Hotel, Filey 2 Star
- North Yorkshire restaurant guide - The Waterside, Downcliffe House Hotel, Filey 2
- The Carlton Bore, Thirsk, North Yorkshire - Restaurant review 0
- Sasso, Harrogate - Restaurant review 0
- The Blue Lion, East Witton, North Yorkshire - Restaurant review 0
- Woodlands Hotel & Bistro, Sandsend, Whitby - Restaurant review 0



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