Food & Drink
Yorkshire Life Food Awards
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The countdown to the 2011-2012 Yorkshire Life Food & Drink awards
Food Features
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There is enormous excitement as we prepare for the Yorkshire Life Food & Drink Awards this month.
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Judges look for sparkling gems among Yorkshire’s food industry
Awards
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Tell us about your favourite Farmers' Market in Yorkshire
Awards
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Is there an exceptional farmers’ market in your town or neighbourhood that makes a difference to your family shopping? We would like to hear from you
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Black Sheep Brewery, Masham - The story so far
Awards
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Our Sponsors
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Enterprise Inns keeping the tradition of the British Pub alive
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Enterprise are delighted to be sponsoring the Yorkshire Food & Drink Awards which gives ‘great publicans’ the opportunity to showcase their business
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Thierry Dumouchel, Yorkshire Life Chef of the Year 2010
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Thierry Dumouchel, Yorkshire Life Chef of the Year 2010, is a talented, traditional French Boulanger, pâtissier, and chocolatier from Normandy, France who, after marrying his Leeds born wife, now lives and works in Yorkshire
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Whitby Sea Fish - The pride of Yorkshire's fishing heritage
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Talk to anyone in the town and you see and hear a pride for Whitby’s Fishing Heritage and a passion for it to continue
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Black Sheep Brewery, Masham - The story so far
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Food & Drink
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East Yorkshire's Wold Top Brewery wins international acclaim in the brewery world
Drink Features
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It’s a family-run brewery perched on a remote hillside – but its beers are winning international acclaim, as Chris Titley reports
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Roasted Squash and Yorkshire Garlic Soup
Recipes
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Yorkshire yields it's first commercial garlic crop in Thirsk
Food Features
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Meet the people behind Yorkshire’s first garlic crop and discover where to find the wild kind. Our food and drink consultant Annie Stirk reports Photographs by Andy Bulmer
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Veteran's Artisan Bakery, Catterick - turning soldier to baker
Food Features
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Ex-servicemen are rising up the ranks of bread-making, as Jo Haywood discovers at a North Yorkshire bakery with a difference
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The Jug & Bottle in Bubwith double Cider Retailer of the Year winner
Food Features
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Chef Profiles
Maciej Bujakowski, executive chef at Signature’s Bistro, the Kimberley Hotel, Harrogate
Lee Marshall, Design House Restaurant, Halifax - Orange Glazed Duck Breasts recipe
Mark Harris head chef at The White Hart Hotel and The Fat Badger, Harrogate
Victoria Vassallo, head chef at Chapters Hotel & Restaurant - Roast Lamb Rump & Rack
Mark Hitchcock head chef at the Old Lodge, Malton - Sea bass with Coriander, Chilli, Lime and Ginger
Restaurant Reviews
- North Yorkshire restaurant guide - Brace Restaurant & Grill, Raithwaite Hall, Whitby 27/01/2012
- North Yorkshire restaurant guide - The Waterside, Downcliffe House Hotel, Filey 04/01/2012
- Black Swan Tearoom and Patisserie, Helmsley 26/11/2011
- North Yorkshire restaurant guide - The Tanglewood, York 29/10/2011
- North Yorkshire restaurant guide - The Copper Horse, Seamer 26/08/2011
- North Yorkshire restaurant guide - Brace Restaurant & Grill, Raithwaite Hall, Whitby 2 Star
- Yorkshire Life Lunch - Ring O’ Bells, Thornton, Bradford 2 Star
- Black Swan Tearoom and Patisserie, Helmsley 2 Star
- North Yorkshire restaurant guide - The Black Swan, Helmsley 2 Star
- North Yorkshire restaurant guide - The Waterside, Downcliffe House Hotel, Filey 2 Star
- North Yorkshire restaurant guide - The Waterside, Downcliffe House Hotel, Filey 2
- The Carlton Bore, Thirsk, North Yorkshire - Restaurant review 0
- Sasso, Harrogate - Restaurant review 0
- The Blue Lion, East Witton, North Yorkshire - Restaurant review 0
- Woodlands Hotel & Bistro, Sandsend, Whitby - Restaurant review 0
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