Chef Profiles
Maciej Bujakowski, executive chef at Signature’s Bistro, the Kimberley Hotel, Harrogate
March 29th 2012
Maciej Bujakowski, executive chef at Signature’s Bistro, the Kimberley Hotel, Harrogate shares his recipe for Yorkshire Blue and Poached Pear Twice Baked Soufflé served with Pickled Walnut
Lee Marshall, Design House Restaurant, Halifax - Orange Glazed Duck Breasts recipe
February 21st 2012
Meet Lee Marshall, owner chef at the Design House Restaurant, Halifax shares his recipe of Orange Glazed Duck Breasts
Mark Harris head chef at The White Hart Hotel and The Fat Badger, Harrogate
January 27th 2012
Mark Harris head chef at The White Hart Hotel and The Fat Badger, Harrogate shares his recipe for Pheasant Wellington with Chestnut and Pickled Red Cabbage.
Victoria Vassallo, head chef at Chapters Hotel & Restaurant - Roast Lamb Rump & Rack
January 13th 2012
Head chef Victoria Vassallo doesn’t shy away from the views of her customers when it comes to menus and dishes she serves. She shares her recipe for Roast Lamb Rump & Rack
Mark Hitchcock head chef at the Old Lodge, Malton - Sea bass with Coriander, Chilli, Lime and Ginger
November 25th 2011
Mark Hitchcock is head chef at the Old Lodge, Malton near York he shares his recipe for Sea bass with Coriander, Chilli, Lime and Ginger
Paul Peters, head chef at The Black Swan Hotel, Helmsley - Pan Fried John Dory recipe
October 29th 2011
Paul Peters, head chef at The Black Swan Hotel, Helmsley, North Yorkshire
Leanne Fisher, The Blue Bell Country Inn, Weaverthorpe and Easy Cook Slow Roasted Belly Pork recipe
September 21st 2011
Leanne Fisher at The Blue Bell Country Inn shares her recipe for Easy Cook Slow Roasted Belly Pork
Stuart White, Head chef at the Courtyard restaurant and Apple Tarte Tatin with Apple Parfait recipe
August 19th 2011
Stuart White, Head chef at the Courtyard restaurant, Ox Pasture Hall Country House Hotel, Scarborough and his recipe for Apple Tarte Tatin with Apple Parfait
Magnifique - Celebrated chef Raymond Blanc joins readers for a charity lunch
December 23rd 2010
Thousands of pounds are raised at a charity lunch hosted by Raymond Blanc
Meet the experts who are preparing the Yorkshire Meal of the Year
May 26th 2010
Why settle for one top Yorkshire chef when you can have four? Jo Haywood talks rhubarb (among other things) with an unrivalled culinary quartet Photographs by Joan Russell
Charity lunch with Raymond Blanc and Yorkshire Life
January 25th 2010
Meet celebrity chef Raymond Blanc at Yorkshire Life lunch to raise money for Marie Curie Cancer Care in Yorkshire.
Wetherby's Lionel Strub is the upper crust
September 22nd 2009
Zut alors! England's iconic pie and peas has been given a posh French makeover in Wetherby. Chris Titley investigates
Jay Rayner reflects on his Yorkshire past
August 18th 2009
Restaurant critic Jay Rayner - the special guest at next month's Yorkshire Life Food and Wine awards - recalls how his career began in Leeds and makes plans to re-visit a chef in Otley
It's a family affair for Yorkshire chef John Topham
March 30th 2009
Bring back the family meal - it's great for kids and fun for grown-ups too, a top Yorkshire chef tells Chris Titley PHOTOGRAPHS BY ANDY BULMER
James Martin focuses on food in Yorkshire
February 16th 2009
A new cookery school in West Yorkshire is encouraging both adults and children to rattle their pots and pans - with a little help from celebrity chef James Martin PHOTOGRAPHS BY JOAN RUSSELL
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