Food Features
Yee Kwan - Ice cream made in Sheffield with a Chinese twist
May 16th 2012
Black sesame seed ice cream? Jo Haywood talks Chinese flavours with a Sheffield ice cream maker Photographs by Andy Bulmer
Yorkshire yields it's first commercial garlic crop in Thirsk
May 10th 2012
Meet the people behind Yorkshire’s first garlic crop and discover where to find the wild kind. Our food and drink consultant Annie Stirk reports Photographs by Andy Bulmer
Veteran's Artisan Bakery, Catterick - turning soldier to baker
May 9th 2012
Ex-servicemen are rising up the ranks of bread-making, as Jo Haywood discovers at a North Yorkshire bakery with a difference
The Jug & Bottle in Bubwith double Cider Retailer of the Year winner
May 1st 2012
Why an East Yorkshire delicatessen is toasting a double success with cider
Chef Marco Pierre White and friends celebrate 50 years of The Box Tree in Ilkley
April 26th 2012
Culinary visionaries Malcolm Reid and Colin Long set the standard in quality food and service in 1962 when they opened The Box Tree – a regional restaurant to compete with London’s star eateries.
Yorkshire Life Luncheon - Cedar Court Grand Hotel & Spa, York
April 26th 2012
Guests join us for a five-star lunch at one of the county’s top hotels. Jo Haywood reports Photographs by Andy Bulmer
Owners Clive and Ann Preston talk about the enduring appeal of The Ring O Bells, Thornton
April 24th 2012
The Ring O Bells is an award-winning country pub and restaurant in Thornton, near Bradford. Owners Clive and Ann Preston talk about its enduring appeal to diners from far and wide
The city of York reclaims its chocolate heritage
April 13th 2012
Meet two women helping to put chocolate back on the map in York. Our food and drink consultant Annie Stirk reports classics Photographs by Andy Bulmer
A look ahead to Malton Food Lovers Festival 2012
April 10th 2012
Some of Britain’s starriest chefs are about to descend on Malton in North Yorkshire, as Chris Titley reports Photographs by John Cocks
Six of the best piemakers in Yorkshire
March 27th 2012
Tony Greenway, looking for an honest crust, chooses some of the best pie makers in the county
Prime Minister David Cameron dines at the Ring O’Bells, Thornton on Yorkshire visit
March 23rd 2012
Prime Minister David Cameron elected to dine at the Ring O’Bells, Thornton, while visiting Bradford
Yorkshire Life Ladies’ Business Lunch - The Black Swan Hotel, Helmsley
March 22nd 2012
Movers and shakers from across the county join us for our first Ladies’ Business Lunch, as Jo Haywood reports Photographs by Andy Bulmer
Top cake baking tips from Dan Barrow, chef at the Tea Hee Café, Easingwold
March 8th 2012
Baking is a wonderful skill. Our food and drink consultant Annie Stirk talks to an expert to pick up some tips along with some delicious recipes Photographs by Victoria Harley
Mercers of Yorkshire award-winning preserves by Paul and Lizzie
February 28th 2012
How has a small family business transformed itself into an award-winning preserves brand in just five years?
How to Make a Family Roast for Under a Tenner
February 23rd 2012
Watch our video where Suzanne Shaw shows you how to create a delicious, traditional roast dinner for a family of four for under £10
Yorkshire Life Reader Event - Bettys Café Tea Rooms in York 75th anniversary
February 16th 2012
Join the celebrations as Bettys Café Tea Rooms in York prepares to mark a very special birthday
Ladies in Beef - a new campaign encourages women cattle farmers
February 13th 2012
Meet the women beef farmers who add a little extra tender loving care to produce some of the country’s finest meat. Our food and drink consultant Annie Stirk reports
Talking rhubarb - Wakefield Food Festival celebrates it's favourite food
February 6th 2012
They’re thinking pink in Wakefield this month as they celebrate their favourite food
Serve up a Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support
January 12th 2012
Get together with friends and family on Saturday March 10th for the Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support.
Afternoon tea is fast becoming the latest affordable treat
January 6th 2012
Hard times have made the afternoon tea of cake, scones and a brew the treat of choice for young and old, says our food and drink consultant Annie Stirk Photographs by Andy Bulmer
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